Chicken Ala King Recipe: Creamy Comfort With Rice

by Jhon Lennon 50 views

Hey guys! Are you looking for a dish that's both comforting and impressive? Look no further! Today, we're diving into the wonderful world of Chicken Ala King, served with a fluffy bed of rice. This recipe is a classic for a reason – it's creamy, flavorful, and relatively easy to make. Perfect for a weeknight dinner or a special occasion, Chicken Ala King is sure to be a hit with your family and friends. Let's get cooking!

What is Chicken Ala King?

Before we jump into the recipe, let's talk about what Chicken Ala King actually is. Originating in the United States, Chicken Ala King is a creamy, savory dish featuring diced chicken in a luscious sauce made with mushrooms, peppers, and often sherry or white wine. The sauce is thickened with a roux or cream, giving it a rich and velvety texture. Traditionally, it's served over toast points, but we're pairing it with rice for a heartier and more satisfying meal. This dish is the epitome of comfort food, and its elegant presentation makes it suitable for more formal gatherings as well. Chicken Ala King is a testament to how simple ingredients can come together to create something truly special.

The beauty of Chicken Ala King lies in its adaptability. You can adjust the ingredients and seasonings to suit your taste. Some variations include adding peas, celery, or even hard-boiled eggs. The key is to achieve a balance of flavors and a creamy, smooth consistency. Whether you're a seasoned chef or a beginner cook, this recipe is easy to follow and yields delicious results. Now that you know a little more about this classic dish, let's get started with the recipe.

To truly appreciate the versatility of Chicken Ala King, consider its historical roots. While its exact origins are debated, many believe it was created in the late 19th century, possibly named after a prominent guest at a hotel or restaurant. Over the years, it has evolved from a sophisticated dish served in upscale establishments to a beloved home-cooked meal enjoyed by families across the country. This enduring appeal is a testament to its delicious flavor and comforting nature. Chicken Ala King is more than just a recipe; it's a culinary tradition that continues to delight generations.

Ingredients You'll Need

Okay, let's gather our ingredients. Here’s what you’ll need to make a delicious Chicken Ala King with rice:

  • For the Chicken:
    • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. Make sure they are uniform so they cook evenly. Pat them dry with paper towels for better searing.
    • 1 tbsp olive oil. This will prevent the chicken from sticking to the pan and add a little bit of flavor.
    • 1/2 tsp salt. A must have for seasoning! Don't underestimate the power of salt.
    • 1/4 tsp black pepper. Freshly ground is always best, but pre-ground works too.
  • For the Sauce:
    • 4 tbsp butter. You can also use unsalted butter, but you may need to add a bit more salt later on.
    • 1 onion, chopped. Yellow or white onion will work just fine.
    • 8 oz mushrooms, sliced. Cremini or button mushrooms are great choices.
    • 1 green bell pepper, chopped. Remove the seeds and membrane before chopping.
    • 2 cloves garlic, minced. Freshly minced garlic is always the best.
    • 1/4 cup all-purpose flour. This will help thicken the sauce.
    • 2 cups chicken broth. Low sodium is preferred, so you can control the saltiness.
    • 1 cup heavy cream. This is what makes the sauce so rich and creamy. You can also use half-and-half for a lighter version.
    • 1/4 cup dry sherry (optional). This adds a nice depth of flavor, but you can leave it out if you don't have any on hand.
    • 1/4 cup chopped fresh parsley. This adds a pop of color and freshness.
    • Salt and pepper to taste. Always taste and adjust the seasonings as needed.
  • For the Rice:
    • 2 cups long-grain rice. Basmati or jasmine rice are good choices.
    • 4 cups water. Use the correct water to rice ratio. Typically it's 2:1.
    • 1/2 tsp salt. To season the rice.

Step-by-Step Instructions

Alright, let's get cooking! Follow these simple steps to create your Chicken Ala King masterpiece:

  1. Cook the Rice: First, let's get the rice going. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender. Fluff with a fork and set aside. Perfectly cooked rice is the ideal complement to the creamy richness of the Chicken Ala King.
  2. Cook the Chicken: While the rice is cooking, let's prepare the chicken. In a large skillet or pot, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside. Ensure that the chicken is cooked to an internal temperature of 165°F (74°C) for food safety. Properly cooked chicken is essential for both taste and safety.
  3. Sauté the Vegetables: Now for the flavorful base of our sauce. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Then, add the sliced mushrooms and green bell pepper and cook until tender, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. The aroma of sautéing vegetables is one of the most inviting scents in the kitchen. These vegetables form the foundation of the rich and savory sauce that makes Chicken Ala King so irresistible.
  4. Make the Sauce: Time to create the creamy sauce that brings everything together! Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly to create a roux. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring occasionally, until the sauce starts to thicken, about 5-7 minutes. Stir in the heavy cream and sherry (if using). Season with salt and pepper to taste. A well-made sauce is the heart of Chicken Ala King, providing a luxurious and flavorful coating for the chicken and vegetables.
  5. Combine and Simmer: Add the cooked chicken back to the skillet with the sauce. Stir to combine and simmer for another 5-10 minutes, allowing the flavors to meld together. Stir in the chopped fresh parsley. This final simmer allows the chicken to absorb the flavors of the sauce, creating a harmonious blend of tastes and textures. The combination of chicken and creamy sauce is what makes Chicken Ala King such a satisfying and comforting dish.
  6. Serve: Serve the Chicken Ala King over a bed of fluffy rice. Garnish with extra parsley, if desired. This dish is best served hot, allowing you to fully appreciate the creamy texture and savory flavors. Enjoy your homemade Chicken Ala King with rice! It's a meal that's sure to impress.

Tips and Variations

Want to make this recipe your own? Here are a few tips and variations to try:

  • Add Vegetables: Feel free to add other vegetables like peas, carrots, or celery to the sauce.
  • Use Different Protein: You can substitute the chicken with turkey or even shrimp for a different twist.
  • Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Thicken the Sauce: If your sauce is too thin, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the sauce. Simmer until thickened.
  • Lighten it Up: Use half-and-half instead of heavy cream for a lighter version. You can also skip the butter and use olive oil instead.
  • Add Cheese: Stir in a little bit of shredded Parmesan cheese for an extra layer of flavor.
  • Make it Ahead: You can make the Chicken Ala King ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving Suggestions

Chicken Ala King with rice is a complete meal on its own, but here are a few serving suggestions to elevate your dining experience:

  • Side Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the Chicken Ala King.
  • Steamed Vegetables: Steamed broccoli, asparagus, or green beans are healthy and delicious side dishes that complement the main course.
  • Crusty Bread: Serve with a side of crusty bread for soaking up the delicious sauce.
  • Wine Pairing: A crisp white wine like Chardonnay or Pinot Grigio pairs well with the creamy sauce and chicken.

Nutritional Information (Approximate)

  • Calories: 550-650 per serving (depending on portion size and ingredients)
  • Protein: 40-50g
  • Fat: 30-40g
  • Carbohydrates: 40-50g

Conclusion

There you have it, guys! A classic Chicken Ala King recipe served with fluffy rice that’s sure to become a family favorite. It's comforting, flavorful, and versatile, making it perfect for any occasion. So, gather your ingredients, follow these simple steps, and enjoy a delicious and satisfying meal. Happy cooking!